Friday, March 13, 2009

Gawker asks why both Gourmet and Bon Appetit coexist


Gawker asks why these two major food magazines are still currently in existence...

a
t the same time!

"Bon Appetit and Gourmet are both Conde Nast-owned food magazines with similar reader demographics and ad rates. They're both equally popular among Gawker readers. They're both troubled. Why does Conde need both?"

Then they go on to point demographics, money made per ad, and other things that normally lead to a joint venture or buy out. But since no one has any money these days for that type of thing, it's just a nice interesting article.


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Wednesday, March 11, 2009

Rachel Ray gets Feisty (uhh ...Feistier)


In People Magazine, Rachel Ray defends some of her recession proof recipes and apparently some photos that some people felt were kind of ... tantalizing.

RRrrr says her whole thing is really perfect for people living in a recession:

Per People Mag:
"The magazine, the daytime show, we've always tried to write affordable, accessible [recipes]," Ray, 40, tells ABC's Nightline for a profile to air Monday. "Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less. So I think this is really a time for all of our team to shine ... You know, food is such – it's a hug for people."

Ahh, to be worth $18 million....

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Sexy Dishes is Published!


Hooray! Our book SEXY DISHES: A Guide to Who's Hot in the Kitchen (San Francisco Bay Area Edition) is on its way to bookstores, Amazon.com, and more.

The final list of chefs, chocolatiers and wine experts featured in SEXY DISHES is listed below. (Yes, that is TOP CHEF Jamie Lauren on the cover)

You can see a new sample PDF of the first 21 pages of the FINAL Edition by going here.

FINAL LIST (name, profession, and page number)

Sky Wegman
Mixologist / Bartender 16

Adam Jones
Chef 22

Jamie Lauren
Chef 28

Lewis Rossman
Chef 36

Steve Adler
Chocolatier 42

Jill Ann Cosentino
Caterer 46

Alex Molitz
Chef 50

Lara Graham Truppelli
Restaurateur 54

Amy Heater
Pastry Chef 60

Taylor Boudreaux
Chef 68

Stephanie Marcon
Chocolatier 74

Iris Eisenlohr
Wine Director 78

Justine Miner
Chef / Restaurateur 84

Cynthia Wong-Chen
Chef / Restaurateur 88

Mindy Fong
Chocolatier 94

Tony Diiorio
Mixologist / Bartender 98

Devon Boisen
Chef 102

Dominik Schieweck
Chocolatier 106

Ben Paula
Chef 112

David Lawrence
Chef / Restaurateur 116

Rachel Bassignani
Sommelier 122

Alex Marsh
Chef 126

David Borges
Mixologist / Bartender 130

Dominique Crenn
Chef 134

Eric Joppie
Chef 140


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Friday, March 06, 2009

Tifa Chocolate, PlayFirst and Brix Chocolate at SF Chocolate Salon



Tifa Chocolate, Serendipity! Brownie Truffles, and PlayFirst's Chocolatier Games (Decadence by Design) have joined the Chocolate Salon event on March 21st.

Brix Chocolate just joined the SF Chocolate Salon. You might have seen them at Cost Plus, with their chocolate for wine lovers package.

If we're lucky, and maybe bribe them with Brix Chocolate, PlayFirst might show us some keyboard secrets on how to win their Chocolatier video game.

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Thursday, March 05, 2009

Vegan all Day, Carnivore all Night



The New York Times reports that someone has come up with the half-in, half-out plan for better eating and health:

Many people struggle to improve their eating habits. The Times food writer Mark Bittman, appearing this week on WNYC radio, told listeners about an unusual strategy that has worked for him.

All day long, he eats a vegan diet. But after about 6 p.m., anything goes.

This is from his newest book, “Food Matters: A Guide to Conscious Eating With More Than 75 Recipes:" Considering that we at TasteTV eat dark chocolate all day, then other food all night, this means we're 100% committed to the Bittman diet plan.

We're sooo cutting edge.


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Wednesday, March 04, 2009

San Francisco Chocolate Salon - William Dean and Sweet Beauty



William Dean Chocolates and Dove Chocolate Discoveries just joined the San Francisco Chocolate Salon event. Plus, D' Sweets and Sweet Beauty Organic Chocolate Spa, and the Bread Project have joined the Chocolate Salon event.

Also, yelp is a sponsor!


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Tuesday, March 03, 2009

Celebrity Chefs sometimes have Potty Mouths?


WannabeTVChef has a funny response to the big deal about Mario Batali's swearing at a $1000/plate dinner.

His take:

NEWSFLASH: People in the food service industry cuss . . . a lot.

Hmmm, not surprising if you've ever spent time in their kitchens for 12 hours. If WannaBeTVChef wants to be a TV Chef, he needs to brush up on the colorful language.


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Monday, March 02, 2009

San Francisco CHOCOLATE SALON _ New Additions



Additional places that have joined the San Francisco CHOCOLATE SALON include Poco Dolce, Coco Delice Fine Chocolates, The San Francisco Chocolate Factory, Schoggi, Rushburn Toffee Company, Choclatique, TCHO, The Xocolate Bar, Sterling Confections, Happy Chocolates, Jeanne's Fudge, Dolce Bella Chocolates, VIE Winery, and the Rigolo Cafe.

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