Wednesday, May 07, 2014

TASTEABLE: California - Episode 16 Intro

The host of TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes a recipe for Caldo Verde at Belcampo in Larkspur in Marin County, a classic cocktail from Jackson's Bar and Oven in Sonoma, a dinner for Spanish olives at Canela in San Francisco's Castro district, our latest roundup of California cookbooks, and a recipe for duck breast at Brasserie S&P of the Mandarin Oriental in San Francisco.

TASTEABLE: California" airs Fridays at 1pm on KRCB. KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area and Wine Country, from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.

Tuesday, May 06, 2014

Ceviche by Joya

Beautiful ceviche with scallops by Chef Fabrice Roux of Joya Restaurant in Palo Alto near Stanford University. Served for Sunday brunch. Below, Mimosa and Spanish deviled eggs