Intro for "TASTEABLE: California" Episode 15.
The host of TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes a search for culinary treats in casinos at the Venetian and Palazzo in Las Vegas and the Graton in Rohnert Park, a recipe for French moules frites in San Carlos, and a recipe for lamb and couscous from the Meritage restaurant in the Claremont Hotel in Berkeley.
"TASTEABLE: California" is produced for and airs on KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.