Monday, May 27, 2013

Mimosa? No, "Mamosa"

Looking for a summer drink with a little bit more exotic flavoring? 

Try a mimosa with Hibiscus syrup and St. Germain liqueur. It's called, the 'Mamosa'.

1 Wild Hibiscus Flower
1 oz St. Germain Elderflower Liqueur
1 oz Pink Grapefruit Juice
1/2 oz Wild Hibiscus Syrup
5 oz Dry Sparkling Wine
Place flower in champagne flute.  Shake next 3 ingredients on ice and carefully strain into champagne flute. Top with dry sparkling wine.  Garnish with long grapefruit zest.  Tip:   Twist the grapefruit zest and roll in plastic wrap.  Until ready to use, store in the freezer to keep its shape.

Recipe and image, courtesy of Wild Hibiscus Flower Co.

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