Wednesday, February 06, 2013

Elvis Bread Pudding

Size isn't everything, especially when it comes to this "Elvis" bread pudding created by Chef Scott Quinn of the Claremont Hotel's Meritage restaurant.

The flavor within each bite is memorable and succulent, making you savor the moment. To top if off,  the dish is paired with bits of maple bacon and a scoop of peanut butter ice cream.

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