Monday, November 19, 2012
Chef Eric Greenspan Leaves the Next Iron Chef Redemption; Gives Great Hot Toddy Recipe
As part of the program, Chef Greenspan designed the Hot Apple Toddy - focusing on Harry & David 's Honeycrisp Apples.
Try it here:
Hot Apple Toddy
For Hot Apple Toddy:
Juice of 18 Harry & David Honey Crisp Apples (about 8 oz)
1 C. Laird¹s Applejack, or a comparable apple brandy
1 cinnamon stick
1/2 cup of honey
1/2 cup fine loose-leaf green tea
Add the Harry & David Honey Crisp Apple juice, cinnamon, clove, and tea to a small saucepot and heat until simmering. Remove from heat and allow to steep for 10 minutes. Strain and return to heat until just boiling.
In separate coffee mugs, add 2 oz. Applejack, 1/8 cup of honey, a squeeze of 1/4 lemon. Slowly pour in 1 1/2 oz. hot apple tea, mix and serve.
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Posted by TasteTV