Pop-ups have become so ubiquitous that now major weekly publications have started tracking them along with other food events.
Case in point: SF Weekly's Pop-up Planner by writer Tamara Palmer.
Samples from a recent planner:
The rundown: Renowned LA chef and restaurateur Susan Feniger celebrates the release of her new book with a dinner featuring many recipes taken from STREET Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes. The event, held in conjunction with the food-loving folks at Book Passage, includes passed appetizers, "interactive stations," a family-style meal and take-home spices, all designed to highlight street food dishes from across the world.See more at SF Weekly's Pop-up Planner, or on PopupRestaurants.com
- The San Francisco Chocolate Salon
- The Los Angeles Chocolate Salon
- The Seattle Chocolate Salon
- International Chocolate Salon
- The TASTE AWARDS