Wednesday, October 18, 2006

Lessons from the Food Critics: 2 - Jan Newberry

Lessons from the Food Critics: 2



Want to know more about what it takes to be a professional food writer? View our ongoing series with those in the field. See Part 2 of our interview with food editor Jan Newberry.

This blog from the contributors, producers and culinary correspondents at
TasteTV at TasteTV.com

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