Monday, August 21, 2006


wine FLIGHT: Sexy Red Wines #1

wine FLIGHT takes a close and lingering look
at Six Sexy Red Wines on TasteTV.
Episode 1 of Sexy Red Wines. Read more…

Laderach Swiss Chocolates

Get ready to salivate over Laderach's
beautiful Swiss chocolates, as presented
by Michael Freeman, of Cocoa Bella Chocolates.
Read more…

Lessons from the Food Critics: 2

Want to know more about what it takes
to be a professional food writer? View our
ongoing series with those in the field. Part
2 of our interview with food editor Jan Newberry.
Read more…

Myth Cafe

What makes the Myth Cafe's
Brown Bag Lunch such a hot item
(and why do so many feel the same
way about the chef)? Take a look.
Read more…


Named after the ancient city of
Troy, Troya is a new concept in
an old style: modern Turkish
food in a comfortable setting
Read more…

Marcel et Henri Pate

Do you like pate or rilettes?
If so, you'll enjoy meeting the head
of the legendary pate makers,
Marcel et Henri. Read more…

Paragon Restaurant SF

Tour the home-cooked gourmet meals,
great wine, and stylish decor at
Paragon Restaurant. Read more…

Emporio Rulli Gran Caffe

Visit the the Italian fresco-inpired
Emporio Rulli Gran Caffe, where
the food, pastries and coffee are
as authentic as in Rome. Read more…

Lessons from the Food Critics: 1

"Lessons from the Food Critics" meets
Jan Newberry, well-known magazine Food Editor,
who talks about what she does in her profession
covering the food industry. Part 1 of 3.
Read more…

Million Dollar Wines at Jardiniere

Sommelier Eugenio Jardim of the famous
Jardiniere restaurant talks with TasteTV
host Susan Jones about five wines that
he highly recommends, and what makes
them great. Read more…

Michel Cluizel's Single Origin

Michael Freeman of CocoaBella Chocolates
talks about Michel Cluizel's single
origin chocolates, including his huge,
and hugely popular, "Criolle" cocoa
pod chocolates. Read more…

El Dorado Kitchen

Take a tour of the cool and modern
El Dorado Kitchen & El Dorado Hotel
in Sonoma Valley's Wine Country.
Read more…

Review: Le Creuset

Food Writer Kim O'Neill reviews
Le Creuset cookware.

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