Saturday, November 23, 2013

Art.com Pop-up Shop with Nigel Barker and Bombay Sapphire


Art.com hosted an event by Fashion and Celebrity photographer, Nigel Barker and sponsored by BOMBAY SAPPHIRE gin at its new pop-up shop location in downtown San Francisco, near Union Square.

Nigel Barker shared the inspiration behind his Art.com photography collection during this intimate meet-and-greet, which included cocktails (see below for recipes).

Nigel Barker has been a creative force in the worlds of fashion, beauty and entertainment for the past 20 years. He is internationally renowned for his photography, and his career has been punctuated by an array of fascinating projects. Nigel's work has included commercials, spokesperson roles, books, photograph exhibitions, international editorial assignments and the creation of his own show, The Shot on VH1. After 17 seasons as a judge on the hit show, America's Next Top Model, Barker is now the host of the Oxygen Network's The Face, alongside Naomi Campbell, Karolina Kurkova and Coco Rocha. 

WHERE: Art.com Pop-up Shop
117 Post Street (at Kearny Street)
San Francisco, CA 94108 


Gin & Tonic Reimagined:

1 ½ parts Bombay Sapphire East
3 parts Fever-Tree tonic water
Lime slice
Lemongrass stalk
Basil
Black peppercorns
Build all with cubed ice in large, Spanish-style wine glass. Squeeze one lime slice and add garnishes as desired.

*This preparation prevents the tonic from overpowering the natural botanicals, bringing the flavors of BOMBAY SAPPHIRE East to the forefront. When using this method, one can choose to highlight any of the 12 botanicals already found in the gin.


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Sunday, November 17, 2013

The Walking Vine, and Winter in Venice in Vegas


This lovely photo by TasteTV of "DiVine the Living Vine" (actually a ballet dance on stilts) was taken at a luncheon to celebrate the Winter in Venice culinary festival taking place in Las Vegas at the Venetian and Palazzo resorts.


The Venetian and The Palazzo® Las Vegas are home to Winter in Venice™, the third-annual celebration of the winter holiday season on the Las Vegas Strip, called “A Gift of the Venetian.” With 49 days of seasonal experiences throughout both resorts, Winter in Venice is the ultimate destination for a holiday getaway, running Nov. 18 through Jan. 5, 2014.


The schedule of Italian-inspired experiences will include a new nightly entertainment spectacle, whimsical character performances, a stunning 3D light projection show, a romantic skating rink, and an elaborate Winter in Venice fantasy scene in The Palazzo Waterfall Atrium and Gardens. New this year, there will also be several weekend events featuring world-class experiences for “foodies,” including the new La Cucina Italiana Food and Wine Festival (Dec. 5-8) and the Culinary Clash Weekend (Dec. 13-14). For more: http://bit.ly/WIV2013

Divine the Living Vine provided by Living World Entertainment


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Saturday, November 16, 2013

Intro for "TASTEABLE: California" Episode 14


Intro for "TASTEABLE: California" Episode 14.

On this episode, the host of TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes recipe for oven roasted squid at Jackson's Bar and Oven in Santa Rosa, cocktails at Bluestem Brasserie in San Francisco, a tour of JDV's Citizen Hotel and Grange Restaurant in Sacramento, ChocolatRouge chocolate red wine, a taste of rose wine from Bluxome Street Winery, and a recipe for goat cheese stuffed pancetta wrapped dates at Bluestem Brasserie in San Francisco.

"TASTEABLE: California" is produced for and airs on KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.


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Monday, October 28, 2013

"TASTEABLE: California" TV series - Bluxome Street Winery Rose of Syrah


Excerpt from the TasteTV television series, "TASTEABLE: California". 

Winemaker Webster Marquez of Bluxome Street Winery profiles his 2012 Russian River Rose of Syrah.

"TASTEABLE: California" airs at 1pm on Fridays on KRCB. "TASTEABLE: California" on KRCB public television, Ch. 22 / 722 HD on cable and dish), reaches over 2.5 million households in the San Francisco Bay Area from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek. The program takes viewers on a weekly tour of California food and wine creators and destinations.





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Wednesday, October 23, 2013

Rack of Lamb with Couscous - Meritage Restaurant, Berkeley




Recently filmed recipe on TasteTV's "TASTEABLE: California" public television series for delicious rack of lamb. 

This dish was created and prepared by Chef Scott Quinn of Meritage Restaurant in the venerable Claremont Hotel, Berkeley.




Monday, October 14, 2013

Tyler Florence photography at the City Senses Pop-Up Gallery




Canon’s PIXMA PRO City Senses Pop-Up Gallery in San Francisco hosted by Food Network celebrity chef Tyler Florence took place on Tuesday, October 8th at the Folsom Street Foundry.

The event featured photographs from Tyler as well as San Francisco photographers Robyn Lehr and Erin Kunkel. Attendees were able to experience the power of print as one of the Bay Area’s most iconic locations was brought to life in an interactive sensorial gallery.

This meant that they literally were exposed to sounds, smells, and other relevant senses while looking at photographs created on the Canon’s PIXMA PRO printers.


Canon’s PIXMA PRO printers create large format high resolution images from digital cameras.

















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Wednesday, October 09, 2013

Gas Station Popup Restaurants


The Washington Post recently published an article by Astrid Riecken about the rise in quality dining establishments popping up at gas stations on the East Coast. The reasons are that the flow of people is constant, they are usually hungry, and the venue is pretty cheap to lease.

One blogger has taken this as a new hobby:

Al Hebert, a medical journalist who blogs at GasStationGourmet.com about his eating adventures, once ate Cornish hen prepared by a classically trained chef in a Chevron station. “The average person just fills up their tank, pays with a credit card and drives off,” Hebert said. “But if you just walk a few feet from the pump to the store, you might discover one of the best eating experiences of your life.”

Here is a Washington Post video about a food truck that not only is a popup at one gas station, but is planning on being a permanent fixture there and at gas stations across the region.





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