Thursday, March 05, 2009

Vegan all Day, Carnivore all Night



The New York Times reports that someone has come up with the half-in, half-out plan for better eating and health:

Many people struggle to improve their eating habits. The Times food writer Mark Bittman, appearing this week on WNYC radio, told listeners about an unusual strategy that has worked for him.

All day long, he eats a vegan diet. But after about 6 p.m., anything goes.

This is from his newest book, “Food Matters: A Guide to Conscious Eating With More Than 75 Recipes:" Considering that we at TasteTV eat dark chocolate all day, then other food all night, this means we're 100% committed to the Bittman diet plan.

We're sooo cutting edge.


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Wednesday, March 04, 2009

San Francisco Chocolate Salon - William Dean and Sweet Beauty



William Dean Chocolates and Dove Chocolate Discoveries just joined the San Francisco Chocolate Salon event. Plus, D' Sweets and Sweet Beauty Organic Chocolate Spa, and the Bread Project have joined the Chocolate Salon event.

Also, yelp is a sponsor!


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Tuesday, March 03, 2009

Celebrity Chefs sometimes have Potty Mouths?


WannabeTVChef has a funny response to the big deal about Mario Batali's swearing at a $1000/plate dinner.

His take:

NEWSFLASH: People in the food service industry cuss . . . a lot.

Hmmm, not surprising if you've ever spent time in their kitchens for 12 hours. If WannaBeTVChef wants to be a TV Chef, he needs to brush up on the colorful language.


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Monday, March 02, 2009

San Francisco CHOCOLATE SALON _ New Additions



Additional places that have joined the San Francisco CHOCOLATE SALON include Poco Dolce, Coco Delice Fine Chocolates, The San Francisco Chocolate Factory, Schoggi, Rushburn Toffee Company, Choclatique, TCHO, The Xocolate Bar, Sterling Confections, Happy Chocolates, Jeanne's Fudge, Dolce Bella Chocolates, VIE Winery, and the Rigolo Cafe.

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Friday, February 20, 2009

DOMAINE De TASTE - CHOCOLATE SEIZURE has Arrived!


The DOMAINE De TASTE 2007 Napa Valley Cabernet Sauvignon, CHOCOLATE SEIZURE wine vintage (www.ChocolateSeizure.com) has been released!

The design team for this one of a kind boutique wine consisted of TasteTV, Crushpad winemakers, a panel of top artisan chocolatiers and food & wine journalists, and you - the chocolate lovers -- who at a public tasting event jointly decided on the flavor components to be blended into the first chocolatiers cult wine:

"Domaine de Taste Amerique:
Chocolate Seizure 2007"

Chocolatiers involved include artisans such as:
- Coco Delice
- Jade Chocolates
- Cosmic Chocolate
- Schoggi,
- TCHO
- The TeaRoom Chocolates
- Saratoga Chocolates
- NEWTREE America - Gourmet Belgian Chocolate
- Amano Artisan Chocolate
- Decadent Tastes

The production was limited and the vintage is no longer available (sorry). But perhaps next time!

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Sunday, January 25, 2009

Open Call for Videos - SF Chocolate Salon Film Festival

Chocolate Videos, Documentaries, etc. for the SF Chocolate Salon Film Festival. The 3rd Annual San Francisco International CHOCOLATE SALON is on March 21st, 200 (www.SFChocolateSalon.com). During this month, the SF Chocolate Salon Film Festival will be airing on TasteTV on Demand in Northern California, featuring selected videos on the topic.

To submit a video for consideration, go to the Tastemakers Social Club website (http://tastemakers.tastetv.com) and upload a video. After uploading, send a message to the TasteTV profile (do not email TasteTV directly) to review your video. Selected programs will be notified on February 5th.

Selected videos need to be sent to TasteTV on DVD for broadcast. Winners will also receive two tickets to the Chocolate Salon.

TasteTV airs on over 100 television stations nationwide, as well as on KFTY-TV50 (Ch. 199, 4:30pm Sundays) in the San Francisco Bay Area viewing area, as well as on Comcast On Demand in Northern California (inc. SF, SJ, Oak, Marin, etc., Comcast Ch 1 > Get Local > TasteTV), reaching millions of households & viewers.

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Sunday, December 28, 2008

SF International Chocolate Salon Returns on March 21st




San Francisco International Chocolate Salon Returns on March 21st

Chocolate lovers, get ready!

San Francisco. March 21, 2009. The largest major chocolate show on the West Coast takes place this Spring at the 3rd Annual San Francisco International CHOCOLATE SALON, Saturday March 21st, 2009 at the Fort Mason Center's Herbst Pavillion in San Francisco. Chocolate aficionados, fanatics, buyers and journalists can experience the finest in artisan, gourmet & premium chocolate in one of the world's great culinary metropolitan areas.

The Third Annual San Francisco International CHOCOLATE SALON participants include over 50 chocolatiers, confectioners, wineries and other culinary artisans, such as: Coco-luxe Confections, Sacred Chocolate, Guittard Chocolate Company, Saratoga Chocolates, Marti Chocolatt, The Tea Room chocolate, Ghirardelli Chocolate Company, Neo Cocoa, Socola Chocolatier, Kikas Treats, CJ's Bitz, Vermeer Dutch Chocolate Cream Liqueur, Quady Winery, Sol Rouge Winery, Akaroa Winery, Le Creuset, Swissmar, Putumayo World Music, Chocolate Television and TasteTV, and many more.

New 2009 Chocolate Salon additions include an actual Chocolate Wedding, and a Chocolate Art Gallery. Other Salon highlights feature chocolate tasting, demonstrations, chef & author talks, wine pairings, a live chocolate body frosting demonstration, ongoing interviews by TasteTV's Chocolate Television program, and book signings of the Intenational Chocolate Salon publication, "The Chocolate Guide (Western Edition)." The Salon will also include a Silent Auction/Raffle charity fund-raiser for Holy Family Day Home, providing care and education for homeless children.

TasteTV also announces that the Ten Days of Bay Area-wide chocolate events culminating with the Chocolate Salon at San Francisco’s Fort Mason Center. During the week leading up to the International Chocolate Salon, Williams-Sonoma San Francisco and Draegers San Mateo and other locations will present daily chocolate recipe classes in their kitchens by chocolatiers as well as by well-known chefs and cookbook authors.

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