1st TASTE Hall of Fame Inductees

The TASTE AWARDS Committee and TasteTV are pleased to announce the inductees in the first class of the TASTE HALL OF FAME.

First year Inductees were selected based on either having received numerous TASTE AWARDS and finalist nominations over the years, or having made a significant impact in the world of taste and broadcast entertainment.

The Inductees are:

Alice Waters

Alton Brown

Andrew Zimmern

Anthony Bourdain

Arthur Schwartz the Food Maven

Average Betty

Check Please: Chicago / Bay Area

Chow.com

Dining Around with Gene Burns

Emeril Lagasse

Food Wishes

Heidi Klum

Joanne Weir

Julia Child

Michael Kors

Oishinbo - anime

Project Runway

Raising the Bar with Jamie Boudreau

Ratatouille (film)

Rick Bayless

Top Chef

Tyra Banks

What Not to Wear

Zane Lamprey

See: 

• The TASTE AWARDS
• TasteTV
• Follow us on Facebook

Duck Confit: Mundaka Carmel

Chef Brandon Miller (below) of Mundaka restaurant has taken confit to a new level with his spiced duck. The dish is marinated overnight in a variety of herbs, then slow roasted, and finally sauteed so the skin is crispy, and oven-baked to complete the preparation.

The confit is also paired with a Petite Sirah from Twisted Roots vineyards.

Named after a surf town in northern Spain, Mundaka is one of Carmel, California's most popular restaurants, especially among chefs because of its late night hours.

www.mundakacarmel.com
www.twistedrootsvineyard.com



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