First Prague´s pop-up restaurant Forbidden Taste (www.forbiddentaste.com) popped up for the first time last week. It opens every time in a different location (not known to the guests until the very evening)
Their pop-up restaurant is called Forbidden Taste and its first pop-up was on May 30th, 2013 for only one evening. The guests are not invited automatically; first they need to write why it´s them who should be part of the next Forbidden Taste and whom they would take along.
Their pop-up restaurant is called Forbidden Taste and its first pop-up was on May 30th, 2013 for only one evening. The guests are not invited automatically; first they need to write why it´s them who should be part of the next Forbidden Taste and whom they would take along.
First forbidden menu:
- Amuse bouche: Veal tartar with zucchini salad
- First course: Grilled crawfish tail with pea purrée
- Soup: Asparagus cappuccino with confit tiger prawn and pecorino cheese
- Cranberry granite
- Sous vide pork Tenderloin with puy lentils and thyme juice
- Dessert (homemade by the host - Ivon): Cabernet & Camembert cake
+ homemade bread and bread sticks baked by Ivon, the host
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