Vietnamese Chocolate from Marou Chocolate

New from Vietnam, we've found the beautifully packaged chocolate bars from Marou Chocolate.  

Yes, Vietnam has chocolate! The firm was founded by a couple of French men who, obviously, love good chocolate. The taste of course is delicious, and the terroir is noticeable.

These early editions were photographed at the Chocolate Covered boutique. 

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James Cunningham of Cooking Channel: The TASTE AWARDS

One of our favorite food television hosts and comedians, James Cunningham of the Cooking Channel show "Eat St." presents the first award medallions at the 4th Annual TASTE AWARDS in Los Angeles.

The TASTE AWARDS celebrate the year's best in food, fashion and lifestyle programs on television, in film, online and on radio.


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Elvis Bread Pudding

Size isn't everything, especially when it comes to this "Elvis" bread pudding created by Chef Scott Quinn of the Claremont Hotel's Meritage restaurant.

The flavor within each bite is memorable and succulent, making you savor the moment. To top if off,  the dish is paired with bits of maple bacon and a scoop of peanut butter ice cream.


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San Francisco International CHOCOLATE SALON - March 24

The 7th Annual San Francisco International Chocolate Salon is on March 24th, and this year's lineup includes over 40 master chocolatiers, confectioners, wineries and other culinary artisans such as:

Amano Artisan Chocolates, CocoTutti, Taza Chocolate, Butterfly Brittle, Emporio Rulli, Marco Paolo Chocolates, Jade Chocolates, Socola Chocolatier, Clarine's Florentines, Artisan Confections, Casa De Chocolates, Smitten Artisan Truffles, Nosh This, Arrowhead Chocolates, Sixth Course Artisan Confections, William Dean Chocolates, Kallari Organic Dark Chocolate from Ecuador, Rachel Dunn Chocolates, the TeaRoom chocolates, Earthbody, Farm Fresh To You, SpringLoaf Catering & Event Planning, the Winery SF, Quady Winery, Jerk'NPickle artisan beef jerky, Vibrant Rioja wines from Spain, and more.

For more information: www.SFChocolateSalon.com

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