The Wall Street Journal talks about what could be a great compromise between being a winemaker, a tourist, and going to Crushpad: Mini-Vineyards
Mr. Abihaggle isn't overseeing the construction of a luxury polo estate; he's the project manager of the 2,000-acre Santa María de los Andes, a development that sells parcels of small, ready-made vineyards.
While an acre of good vineyard land in California's Napa Valley can go for $50,000 to $300,000, an acre of Mendoza land runs from $4,000 to $16,000, says Juan Carlos Pina, manager of the Bodegas de Argentina, a winery trade group.
Buyers are unlikely to make money simply by growing grapes and trying to sell them to winemakers, says David English, an American real-estate scout whose Mendoza-based company, English & Associates, has placed clients in the Los Amigos, Armani and Vines of Mendoza projects. "Being a grape farmer is not a moneymaking proposition. People make money by making wine and selling it overseas," says Mr. English. "People purchase at these projects because they want a turnkey solution and don't want to make a lot of decisions. And they pay a premium for it."
TasteTV Events include:
- The San Francisco International Chocolate Salon
- The Los Angeles Luxury Chocolate Salon
- The Chicago Chocolate Salon
- The New Media Tastemakers Summit
This blog from the contributors, producers and correspondents at TasteTV at TasteTV.com. technorati tags:TasteTV, restaurants, video, content, food, Chocolate, wine, recipes, cooking, Restaurant Reviews, Chef, ITV, fashion, seafood
No comments:
Post a Comment